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Fake Almond Roca

Fake Almond Roca recipe image
Indulge in the rich, buttery crunch of homemade Almond Roca without the brand name. This classic candy features a crisp caramel base loaded with toasted almonds, topped with a smooth layer of milk chocolate. The combination of sweet, salty, and crunchy textures makes it an irresistible treat for holiday gatherings, gift baskets, or a simple after-dinner delight. Simple to make with pantry staples, these candies offer a sophisticated flavor profile that rivals store-bought versions. Perfect for sharing with friends and family, this recipe ensures a consistently delicious result every time you whip up a batch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1314.5
Dietary: Gluten-free, Vegetarian
Description
Indulge in the rich, buttery crunch of homemade Almond Roca without the brand name. This classic candy features a crisp caramel base loaded with toasted almonds, topped with a smooth layer of milk chocolate. The combination of sweet, salty, and crunchy textures makes it an irresistible treat for holiday gatherings, gift baskets, or a simple after-dinner delight. Simple to make with pantry staples, these candies offer a sophisticated flavor profile that rivals store-bought versions. Perfect for sharing with friends and family, this recipe ensures a consistently delicious result every time you whip up a batch.
Ingredients
  • 1 cup Butter
  • 1 cup Sugar
  • 3 tablespoon Water
  • 1 teaspoon Light corn syrup
  • 1 cup Fine chop toasted almonds
  • 1 cup Milk-chocolate chips
Directions
  1. 1
    Melt the butter in a heavy-bottomed saucepan over medium heat.
  2. 2
    Stir in the sugar, water, and light corn syrup until combined.
  3. 3
    Bring the mixture to a boil, stirring constantly until the sugar dissolves.
  4. 4
    Attach a candy thermometer and cook without stirring until the temperature reaches 290&# 194;°F (143ðC) (soft-crack stage). The mixture should turn a light amber color.
  5. 5
    Remove from heat and quickly stir in half of the chopped almonds.
  6. 6
    Immediately pour the hot caramel mixture onto a parchment-lined baking sheet.
  7. 7
    Let the candy cool for 2-3 minutes until the surface begins to firm.
  8. 8
    Sprinkle the milk chocolate chips evenly over the warm caramel.
  9. 9
    Allow the chips to sit for 2-3 minutes until softened, then spread into an even layer with a spatula.
  10. 10
    Sprinkle the remaining chopped almonds over the chocolate while it is still soft.
  11. 11
    Let the candy cool completely at room temperature until the chocolate hardens.
  12. 12
    Break or crack the candy into bite-sized pieces.
  13. 13
    Store in an airtight container at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1314.5kcal
% Daily Value *
Total Fat 93.5g144%
Saturated Fat 41.2g206%
Cholesterol 134.4mg45%
Sodium 400.9mg17%
Total Carbohydrate 109.9g37%
Dietary Fiber 10.5g42%
Sugars 95.5g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond roca, candy, chocolate covered, homemade, holiday treat, crunchy, caramel, gift idea, dessert, snack, easy recipe, buttery, toasted almonds, milk chocolate, sweet, confection
Read it online: https://www.chefs-mate.com/recipe/fake-almond-roca/