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Fake Borden Cracker Jack

Fake Borden Cracker Jack recipe image
This International bread features Popped popcorn, Spanish peanuts, Butter, Brown sugar, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1607.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features Popped popcorn, Spanish peanuts, Butter, Brown sugar, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 quart Popped popcorn
  • 1 cup Spanish peanuts
  • 4 tablespoon Butter
  • 1 cup Brown sugar
  • 1/2 cup Light corn syrup
  • 1/8 cup Molasses
  • 1/4 teaspoon Salt
Directions
  1. 1
    Preheat oven to 250~F.
  2. 2
    Combine the popcorn and peanuts in a metal bowl or on a cookie sheet and
  3. 3
    place in the preheated oven.
  4. 4
    Combine all of the remaining ingredients in a saucepan.
  5. 5
    Stirring over med.
  6. 6
    heat, bring the mixture to a boil.
  7. 7
    Using a cooking thermometer, bring the mixture to the hard-ball stage (the point at which the syrup, when dripped into cold water, forms a hard but pliable ball).
  8. 8
    This will take about 20 to 25 minutes (or until you notice th emoxture turning dark brown).
  9. 9
    Remove the popcorn and peanuts from the oven and , working quickly,
  10. 10
    pour the caramel mixture in a fine stream over them.
  11. 11
    Then place them back in the oven for 15 minutes.
  12. 12
    Mix well every five minutes, so that all of the popcorn is coated.
  13. 13
    Cool and store in a covered container to preserve freshness

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1607.4kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 13.2g66%
Cholesterol 32.2mg11%
Sodium 1512.8mg64%
Total Carbohydrate 279.5g94%
Dietary Fiber 28.1g113%
Sugars 108.7g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, borden, bread, brown, butter, corn, cracker, fake, international, jack, light, molasses, peanuts, popcorn, popped, salt, spanish, sugar, syrup
Read it online: https://www.chefs-mate.com/recipe/fake-borden-cracker-jack/