Fake Hardee’S French Fries

This French side-dish features Vegetable oil, Sugar, Warm water, Russett potatoes, peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: French

Courses: Side Dishes

Difficulty: Advanced

Servings: 5

Calories: 3298.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This French side-dish features Vegetable oil, Sugar, Warm water, Russett potatoes, peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Vegetable oil
1/3 cup Sugar
2 cup Warm water
2 lg Russett potatoes, peeled

Directions

1
Salt Heat the oil in a deep saucepan over low-med.
2
heat for about 20 minutes.
3
In a med.
4
bowl, mix the sugar into the water until dissolved.
5
Cut the potatoes in half lengthwise, and then into 1/4" strips.
6
Put the potatoes into the sugar solution and soak for 15 minutes.
7
Remove the potatoes and dry them thoroughly on paper towels.
8
The right oil temperature is crucial here.
9
To test the oil, fry a couple of potato slices for 6 minutes.
10
Remove and cool, then taste.
11
The fries should no get too dark too soon and should be soft in the middle.
12
If the oil is too hot, turn it down and test again.
13
The fries should not be undercooked, either.
14
If they are, turn up the heat.
15
When the oil temperature is just right, put all of the potato slices in the oil for 1 minute.
16
This is the blanching stage.
17
Take the fries out of the oil and let them cool.
18
When the fries have cooled, place them into the oil again for 5 minutes, or until golden brown.
19
Remove from the oil and place on a paper towel-covered plate.
20
Salt to taste

Nutrition Facts

Servings 5

Amount Per Serving
Calories 3298.3kcal

% Daily Value *
Total Fat 360.1g554%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 28.5g10%
Dietary Fiber 1.1g5%
Sugars 20.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fake, french, fries, frying, hardees, oil, peeled, potatoes, russett, side-dish, sugar, title, vegan, vegetable, vegetables, warm, water

Read it online: https://www.chefs-mate.com/recipe/fake-hardees-french-fries/