Falafel Sauce

This Middle-Eastern sauce features Yogurt, Onion diced finely, Cucumber finely grated. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 241.8

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern sauce features Yogurt, Onion diced finely, Cucumber finely grated. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Yogurt
1 md Onion diced finely
1 md Cucumber finely grated

Directions

1
Minced garlic to taste Put yogurt into several layers of cheesecloth in a colander and
2
drain overnight to
3
thicken .
4
Mix yogurt, onion, cucumber and if desired, garlic.
5
Let sit several hours and serve with falafels or as a bread or cracker dip

Nutrition Facts

Servings 1

Amount Per Serving
Calories 241.8kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1.2g6%
Cholesterol 4.0mg2%
Sodium 145.5mg7%
Total Carbohydrate 34.4g12%
Dietary Fiber 0.6g3%
Sugars 32.7g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, diced, falafel, finely, grated, middle-eastern, onion, sauce, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/falafel-sauce/