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Fall Feast – Corn Chowder

Fall Feast - Corn Chowder recipe image
This International soup features Vegetable oil, Bacon, chopped, Onion, -inch dice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 953.8
Dietary: Gluten-free
Description
This International soup features Vegetable oil, Bacon, chopped, Onion, -inch dice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Vegetable oil
  • 3 sl Bacon, chopped
  • 1 small Onion, 1/2-inch dice
  • 1 cup New potatoes, 1/2-in dice
  • 1/2 cup Celery, 1/2-inch dice
  • 1/2 cup Green pepper, 1/2-in dice
  • 2 cup Chicken stock
  • 1 cup Milk
  • 1 tablespoon Fresh thyme, chopped, or
  • 1/2 teaspoon Dried thyme
  • 2 cup Corn
  • 1/4 cup Whipping ream
  • 2 tablespoon Fresh parsley, chopped
Directions
  1. 1
    Salt Pepper Hot pepper sauce On medium heat, heat oil in pot and add bacon.
  2. 2
    When bacon has released its fat, add onion and potatoes and saut for 2 minutes.
  3. 3
    Add celery and green pepper and saut another minute.
  4. 4
    Add stock and bring to boil.
  5. 5
    Add milk, thyme and simmer together for 10 minutes or until vegetables are crisp-tender.
  6. 6
    If using ear of corn: with a knife,
  7. 7
    slice corn kernels into bowl and reserve together with can corn liquid.
  8. 8
    Add corn to soup pot, together with whipping
  9. 9
    cream , and
  10. 10
    simmer for 5 minutes more or until corn is tender.
  11. 11
    Stir in parsley.
  12. 12
    Season well with salt, pepper and hot pepper sauce [to taste].
  13. 13
    Serve with semi-dry Riesling wine.
  14. 14
    Ontario, Canada.
  15. 15
    Waverman Fall Feast menu: Fall Feast - Corn Chowder [above] Fall Feast - Pork Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall Feast - Pavlova [should be made ahead]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 953.8kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 18.6g93%
Cholesterol 159.0mg53%
Sodium 1447.3mg61%
Total Carbohydrate 43.1g15%
Dietary Fiber 6.3g26%
Sugars 10.2g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12in, 12inch, bacon, boiling, celery, chicken, chopped, chowder, corn, dice, dried, fall, feast, fresh, green, international, milk, oil, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/fall-feast-corn-chowder/