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Fall Harvest Muffins – Bon Appetit

Fall Harvest Muffins - Bon Appetit recipe image
These Fall Harvest Muffins are the ultimate cozy breakfast or snack, bursting with the warm flavors of autumn. Made with real apple cider, pure maple syrup, and a blend of cinnamon, allspice, and nutmeg, they offer a deep, comforting sweetness. The batter is studded with fresh grated apple, plump golden raisins, and crunchy walnuts, providing a delightful contrast in textures. They are moist, tender, and perfectly spiced, making them ideal for pairing with coffee or tea. Simple to mix together using pantry staples, these muffins bring a homemade, rustic charm to your table that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 829.8
Dietary: Vegetarian
Description
These Fall Harvest Muffins are the ultimate cozy breakfast or snack, bursting with the warm flavors of autumn. Made with real apple cider, pure maple syrup, and a blend of cinnamon, allspice, and nutmeg, they offer a deep, comforting sweetness. The batter is studded with fresh grated apple, plump golden raisins, and crunchy walnuts, providing a delightful contrast in textures. They are moist, tender, and perfectly spiced, making them ideal for pairing with coffee or tea. Simple to mix together using pantry staples, these muffins bring a homemade, rustic charm to your table that everyone will love.
Ingredients
  • 2 cup All purpose flour
  • 1/3 cup Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Ground allspice
  • 1/4 teaspoon Ground nutmeg
  • 1 cup Apple cider or apple juice
  • 1/3 cup Vegetable oil
  • 1/4 cup Pure maple syrup
  • 1 lg Egg, beaten to blend
  • 1 teaspoon Vanilla extract
  • 1 Rome Beauty or other baking
Directions
  1. 1
    Position rack in center of oven and preheat oven to 400&# 194;°F (204ðC).
  2. 2
    Line twelve 1/3-cup muffin cups with paper liners.
  3. 3
    Peel, core, and grate the apple (about 8 oz) to yield approximately 1 cup.
  4. 4
    In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, allspice, and nutmeg.
  5. 5
    In a medium bowl, whisk together apple cider, vegetable oil, maple syrup, egg, and vanilla extract until blended.
  6. 6
    Pour the wet ingredients into the dry ingredients and mix just until combined; do not overmix.
  7. 7
    Gently fold in the grated apple, golden raisins, and chopped walnuts.
  8. 8
    Divide the batter equally among the prepared muffin cups.
  9. 9
    Bake until muffins are golden brown and a tester inserted into the center comes out clean, about 28 minutes.
  10. 10
    Transfer the muffin tin to a wire rack and allow muffins to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 829.8kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 4.1g21%
Cholesterol 93.2mg32%
Sodium 4069.0mg170%
Total Carbohydrate 139.6g47%
Dietary Fiber 4.0g16%
Sugars 37.9g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fall, harvest, muffins, apple, cinnamon, walnuts, raisins, maple, breakfast, snack, baking, spiced, autumn, cozy, vegetarian, homemade, cider, nutmeg, allspice, easy
Read it online: https://www.chefs-mate.com/recipe/fall-harvest-muffins-bon-appetit/