Fall River Clam Chowder

This Cajun main features about 4 ounces) diced bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Cajun

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 198.9

Dietary: Gluten-free

Description

This Cajun main features about 4 ounces) diced bacon. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups (about 4 ounces) diced bacon

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.
3
Chopped leeks (bottom white

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.9kcal

% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.2g22%
Cholesterol 13.8mg5%
Sodium 539.1mg23%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.1g5%
Sugars 3.1g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bacon, boiling, cajun, chowder, clam, clams, diced, fall, main, ounces, river, simmering, title

Read it online: https://www.chefs-mate.com/recipe/fall-river-clam-chowder/