Fallen Chocolate Pecan Cake

This French dessert features Pecans (1-ounce, All purpose flour, Bittersweet or semisweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Intermediate

Servings: 1012

Calories: 144.6

Dietary: Vegan, Vegetarian

Description

This French dessert features Pecans (1-ounce, All purpose flour, Bittersweet or semisweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Pecans (1-ounce)
3 tablespoon All purpose flour
3 ounce Bittersweet or semisweet

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: All purpose flour.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1012

Amount Per Serving
Calories 144.6kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ounce, baking, bittersweet, blending, boiling, cake, chocolate, dessert, fallen, flour, french, pecan, pecans, purpose, semisweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fallen-chocolate-pecan-cake/