Family Cake-Mix

This International dessert features Sugar, Milk, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 9

Calories: 644.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Milk, Vanilla, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup
3/4 cup Sugar
1/2 cup Milk
1/2 teaspoon Vanilla
1 Egg

Directions

1
Combine mix and sugar. Add milk and vanilla and beat until well mixed, by hand or about 2 minutes on medium speed of electric mixer. Add egg and continue beating until well mixed, by hand or about 1 minute on medium speed. Pour batter into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 375 F (191&# 194;Â°C). oven 25 to 30 minutes. Frost cooled cake with Snowy Orange Icing (see index), if desired. Yield: One 8-inch square cake
2
Bake it all mix

Nutrition Facts

Servings 9

Amount Per Serving
Calories 644.7kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.9g5%
Cholesterol 47.2mg16%
Sodium 30.4mg2%
Total Carbohydrate 138.2g47%
Dietary Fiber 3.4g14%
Sugars 47.1g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakemix, dessert, egg, family, international, milk, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/family-cake-mix/