Family Cake With Broiled Topping-Mix

This International dessert features Cake recipe, Cocoa -- (1 to 2, Milk, Nuts -- coarse chop, Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 9

Calories: 408.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Cake recipe, Cocoa -- (1 to 2, Milk, Nuts -- coarse chop, Shortening. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Family Cake recipe
1 tablespoons Cocoa -- (1 to 2)
1 tablespoons Milk
1/2 cups Nuts -- coarse chop
1 tablespoons Shortening

Directions

1
Bake family cake as recipe directs (recipe in this group of recipes) Combine remaining ingredients in order shown. After cake has cooled slightly, spread with cocoa mixture. Place in broiler with surface of cake about 4 inches from heat source. Broil until frosting bubbles. WATCH CAREFULLY to avoid scorching. Yield: One 8-inch square cake
2
Brown sugar -- packed

Nutrition Facts

Servings 9

Amount Per Serving
Calories 408.5kcal

% Daily Value *
Total Fat 24.1g38%
Saturated Fat 3.4g17%
Cholesterol 0.1mg1%
Sodium 16.1mg1%
Total Carbohydrate 46.3g16%
Dietary Fiber 3.7g15%
Sugars 20.7g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiled, broiling, cake, chop, coarse, cocoa, dessert, family, international, milk, nuts, recipe, shortening, title, toppingmix, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/family-cake-with-broiled-topping-mix/