Famous Amos Chocolate Chip Cookies

Recreate the beloved Famous Amos style at home with these thin, crisp-edged chocolate chip cookies. The secret lies in using Bisquick and cornstarch for a uniquely tender texture that melts in your mouth, while a hint of coffee powder and cocoa deepens the chocolate flavor without overpowering it. These cookies are perfect for pairing with a cold glass of milk or as an elegant addition to a dessert tray. They bake up small and delicate, offering a sophisticated twist on the classic cookie. Ideal for parties, holiday gifts, or a quiet afternoon treat, these cookies bring a nostalgic, bakery-quality experience to your kitchen.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Advanced

Servings: 48

Calories: 1276.5

Dietary: Gluten-free, Low-fat, Vegetarian

Description

Recreate the beloved Famous Amos style at home with these thin, crisp-edged chocolate chip cookies. The secret lies in using Bisquick and cornstarch for a uniquely tender texture that melts in your mouth, while a hint of coffee powder and cocoa deepens the chocolate flavor without overpowering it. These cookies are perfect for pairing with a cold glass of milk or as an elegant addition to a dessert tray. They bake up small and delicate, offering a sophisticated twist on the classic cookie. Ideal for parties, holiday gifts, or a quiet afternoon treat, these cookies bring a nostalgic, bakery-quality experience to your kitchen.

Ingredients

1/2 pound Butter or margarine
1 cup Light brown sugar -- packed
1 cup Sugar
3 Eggs
3 cup Bisquick
1 cup Cornstarch
1/2 cup Nonfat milk powder
2 tablespoon Sanka or coffee powder
1 tablespoon Unsweetened cocoa powder
1 tablespoon Vanilla
1 package Semi-sweet chocolate pcs --

Directions

1
Preheat your oven to 350&# 194;Â°F (175ÃÂ°C) and line baking sheets with parchment paper or silicone mats.
2
In a large bowl, beat the softened butter with an electric mixer on high speed until it is light and fluffy.
3
Add both the light brown sugar and granulated sugar to the butter. Beat on medium-high speed until the mixture is very creamy and well combined.
4
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5
Mix in the vanilla extract until smooth.
6
In a separate bowl, whisk together the Bisquick, cornstarch, nonfat milk powder, coffee powder, and unsweetened cocoa powder.
7
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined and the dough is smooth.
8
Fold in the semi-sweet chocolate pieces using a wooden spoon or spatula until evenly distributed throughout the dough.
9
Roll the dough into small, grape-sized balls (about 1 inch in diameter).
10
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
11
Bake for 12 to 14 minutes, or until the edges are golden brown but the centers still look slightly soft.
12
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to set.
13
Transfer the cookies to a wire rack to cool completely before serving or storing.
14
For storage, freeze unbaked dough balls for up to 4 months; bake from frozen, adding 1-2 minutes to the baking time.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1276.5kcal

% Daily Value *
Total Fat 50.7g78%
Saturated Fat 18.0g90%
Cholesterol 140.5mg47%
Sodium 687.3mg29%
Total Carbohydrate 200.4g67%
Dietary Fiber 4.9g20%
Sugars 138.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, chocolate chip, famous amos, baking, bisquick, dessert, crisp, chewy, american, chocolate, homemade, snack, easy, classic, holiday, gift, treat, party, afternoon, comfort food

Read it online: https://www.chefs-mate.com/recipe/famous-amos-chocolate-chip-cookies/