Famous Durgin-Park Corn Bread

This American bread features Sugar, Eggs, Salt, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 933.6

Dietary: Vegetarian

Description

This American bread features Sugar, Eggs, Salt, Milk, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar
2 Eggs
3/4 teaspoon Salt
1 1/2 cup Milk
2 cup Flour
1 cup Cornmeal
1 tablespoon Baking Powder
1 tablespoon Melted Butter

Directions

1
Mix sugar with beaten eggs. Sift flour, salt and cornmeal together. Add melted butter and milk. Beat up very quickly and bake in a large buttered pan in a very hot oven (450 degrees). Bodle 2/93

Nutrition Facts

Servings 6

Amount Per Serving
Calories 933.6kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 4.1g21%
Cholesterol 103.1mg35%
Sodium 4284.8mg179%
Total Carbohydrate 187.0g63%
Dietary Fiber 7.6g31%
Sugars 51.6g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, butter, corn, cornmeal, durginpark, eggs, famous, flour, melted, milk, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/famous-durgin-park-corn-bread-2/