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Famous Hot Brown

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The Famous Hot Brown is a legendary open-faced sandwich originating from Louisville, Kentucky. It features roasted chicken or turkey piled high on toasted bread, smothered in a creamy, savory Mornay sauce made with butter, flour, milk, and sharp cheddar. Crispy bacon and a dusting of paprika add texture and depth. This dish is the perfect comfort food for a hearty dinner or a special brunch. It&# 226;€™s elegant enough for entertaining yet satisfying enough for a family meal. The combination of warm bread, melted cheese, and salty bacon creates an unforgettable flavor profile that has made this dish a Southern staple for decades.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 143.4
Dietary: Low-fat
Description
The Famous Hot Brown is a legendary open-faced sandwich originating from Louisville, Kentucky. It features roasted chicken or turkey piled high on toasted bread, smothered in a creamy, savory Mornay sauce made with butter, flour, milk, and sharp cheddar. Crispy bacon and a dusting of paprika add texture and depth. This dish is the perfect comfort food for a hearty dinner or a special brunch. It&# 226;€™s elegant enough for entertaining yet satisfying enough for a family meal. The combination of warm bread, melted cheese, and salty bacon creates an unforgettable flavor profile that has made this dish a Southern staple for decades.
Ingredients
  • 1/3 cup Plus 1 tablespoon butter
Directions
  1. 1
    Preheat the broiler to high. Toast 8 slices of wheat bread until golden brown.
  2. 2
    Cook 8 strips of bacon in a skillet until crisp. Drain on paper towels and set aside.
  3. 3
    In a saucepan, melt 1/3 cup of butter over medium heat. Add 1 medium chopped onion and cook until transparent and soft.
  4. 4
    Add 1/3 cup of flour to the onion mixture and stir constantly to form a smooth paste.
  5. 5
    Gradually whisk in 3 cups of heated milk, 1 teaspoon of salt, and 1/2 teaspoon of crushed red pepper.
  6. 6
    Continue to cook and stir until the sauce thickens and becomes smooth, about 5-7 minutes.
  7. 7
    Reduce heat to low. Stir in 4-6 ounces of American cheese until melted and incorporated.
  8. 8
    Slowly whisk in 2 well-beaten eggs and the remaining 1 tablespoon of butter. Cook gently until the sauce is thick and creamy, ensuring it does not boil.
  9. 9
    On 4 oven-proof plates, arrange the toast by placing two slices cut diagonally with points outward, and one whole slice in the center.
  10. 10
    Layer sliced cooked chicken breasts (or turkey) over the toast.
  11. 11
    Pour the hot Mornay sauce generously over the chicken.
  12. 12
    Top with the cooked bacon strips, sliced Parmesan cheese, and a sprinkle of paprika.
  13. 13
    Broil for 2 to 3 minutes until the top is bubbly and lightly browned. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 128.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hot brown, chicken sandwich, mornay sauce, bacon, kentucky, open-faced, comfort food, cheddar cheese, american cuisine, broiled sandwich, party food, dinner recipe, southern cooking, toasted bread, cheese sauce, classic recipe, hearty meal
Read it online: https://www.chefs-mate.com/recipe/famous-hot-brown/