Fanky

This International dessert features Flour, Wine or beer, Sugar, Egg yolks, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1010.0

Dietary: Vegetarian

Description

This International dessert features Flour, Wine or beer, Sugar, Egg yolks, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
2 tablespoon Wine or beer
2 tablespoon Sugar
5 ea Egg yolks, well beaten
1/2 teaspoon Salt
2 tablespoon Sour cream
1 tablespoon Butter
1 Powdered sugar

Directions

1
Sift flour, sugar and salt in bowl.
2
Work butter into flour.
3
Add egg yolks, then the sour cream and wine.
4
Mix well.
5
Turn out on floured board and knead until smooth.
6
Divide dough into 2 or 3 pieces.
7
Roll very thin.
8
Cut into about 5 inch diamond shaped pieces.
9
Fry in very hot deep fat about one or two minutes or until golden brown.
10
When cool, dust with powdered sugar

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1010.0kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 12.3g62%
Cholesterol 1362.0mg454%
Sodium 2537.8mg106%
Total Carbohydrate 128.8g43%
Dietary Fiber 3.2g13%
Sugars 37.7g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beer, butter, cream, dessert, egg, fanky, flour, frying, international, powdered, salt, sour, sugar, title, vegetarian, well, wine, yolks

Read it online: https://www.chefs-mate.com/recipe/fanky/