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Fannie Daddies

Fannie Daddies recipe image
This French appetizer features Eggs, separated, Oil, Salt, Clams. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1044.8
Description
This French appetizer features Eggs, separated, Oil, Salt, Clams. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea Eggs, separated
  • 2 tablespoon Oil
  • 1/2 teaspoon Salt
  • 1 quart Clams, shucked & well draine
  • 1 cup Milk
  • 2 cup Flour
  • 2 tablespoon Lemon juice
  • 1 Oil for frying
Directions
  1. 1
    In a large bowl, beat egg yolks until thick.
  2. 2
    Beat in milk, 2 T.
  3. 3
    flour, salt, and lemon juice.
  4. 4
    In a separate bowl, beat the egg whites until stiff.
  5. 5
    Fold into the batter.
  6. 6
    Add clams.
  7. 7
    Chill the mixture for 2 ~ 4 hours.
  8. 8
    In a heavy saucepan, pour in enough oil to measure 2 - 3 inches deep.
  9. 9
    Heat to 375f (191&# 194;°C).
  10. 10
    Add the clams, several at a time, and fry until puffed and golden, about 3 minutes.
  11. 11
    Remove with a slotted spoon and drain well on paper towels.
  12. 12
    Serve with tartar sauce and thick slices of French bread.
  13. 13
    New England Sampler, Jan Siegrist

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1044.8kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 8.7g44%
Cholesterol 343.3mg115%
Sodium 4352.2mg182%
Total Carbohydrate 101.8g34%
Dietary Fiber 3.3g14%
Sugars 5.5g
Protein 52.6g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, clams, daddies, draine, eggs, fannie, flour, french, frying, juice, lemon, milk, oil, salt, seafood, separated, shucked, title, well
Read it online: https://www.chefs-mate.com/recipe/fannie-daddies-2/