Fantastic Feta Dip

This Greek dip features Fresh dill -- or, Dried dill weed, Feta cheese, Cream cheese, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Appetisers

Difficulty: Beginner

Servings: 10

Calories: 608.6

Dietary: Gluten-free, Vegetarian

Description

This Greek dip features Fresh dill -- or, Dried dill weed, Feta cheese, Cream cheese, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 sprig Fresh dill -- or
1 teaspoons Dried dill weed
4 oz Feta cheese
4 oz Cream cheese
1/2 teaspoons Salt
1 tablespoons Buttermilk -- (1 to 3)

Directions

1
Combine all ingredients, except buttermilk in a blender and process. Add buttermilk a tablespoon at a time until desired consistancy is reached. Serve with fresh crudites such as jicama, kohlrabi, zucchini and broccoli
2
Minced jalapeno pepper

Nutrition Facts

Servings 10

Amount Per Serving
Calories 608.6kcal

% Daily Value *
Total Fat 55.1g85%
Saturated Fat 35.0g175%
Cholesterol 150.1mg51%
Sodium 3878.0mg162%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.1g1%
Sugars 6.2g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, buttermilk, cheese, cream, dill, dip, dried, fantastic, feta, fresh, greek, salt, title, vegetarian, weed

Read it online: https://www.chefs-mate.com/recipe/fantastic-feta-dip/