Fantastic Pork Fajitas

Savor the bright, zesty flavors of these Fantastic Pork Fajitas, where lean boneless pork is tenderized and infused with a vibrant marinade of fresh orange juice, vinegar, and aromatic spices. The combination of minced garlic, crumbled oregano, and warm cumin creates a deeply savory profile that cooks up quickly in a hot skillet. As the pork sizzles alongside onions and peppers, it develops a beautiful char while remaining juicy and tender. This dish is an excellent choice for busy weeknights or casual gatherings, offering a healthy yet satisfying meal that the whole family will love. Serve with warm flour tortillas, crisp shredded lettuce, and your favorite salsa for a complete, restaurant-quality experience at home.

Cooking Method: Frying, Stir Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 359.6

Description

Savor the bright, zesty flavors of these Fantastic Pork Fajitas, where lean boneless pork is tenderized and infused with a vibrant marinade of fresh orange juice, vinegar, and aromatic spices. The combination of minced garlic, crumbled oregano, and warm cumin creates a deeply savory profile that cooks up quickly in a hot skillet. As the pork sizzles alongside onions and peppers, it develops a beautiful char while remaining juicy and tender. This dish is an excellent choice for busy weeknights or casual gatherings, offering a healthy yet satisfying meal that the whole family will love. Serve with warm flour tortillas, crisp shredded lettuce, and your favorite salsa for a complete, restaurant-quality experience at home.

Ingredients

1 pound Lean boneless pork
2 cloves Garlic, minced
1 teaspoon Oregano, crumbled
1/2 teaspoon Cumin
1 teaspoon Seasoned salt
2 tablespoon Orange juice
2 tablespoon Vinegar

Directions

1
Slice the lean boneless pork across the grain into thin 1/8-inch strips for tenderness.
2
In a bowl, whisk together the minced garlic, crumbled oregano, cumin, seasoned salt, orange juice, vinegar, and 1 tablespoon of hot pepper sauce.
3
Add the pork strips to the marinade, tossing to coat evenly, and let sit for 10 minutes.
4
Heat a heavy skillet or griddle over medium-high heat until very hot.
5
Add 1 tablespoon of cooking oil to the skillet, then add sliced onions, seeded and sliced green peppers, and the marinated pork strips.
6
Stir-fry the mixture, spreading it out in the pan, allowing the pork to brown and cook through.
7
Continue cooking for 3 to 5 minutes, stirring occasionally, until the pork is no longer pink and vegetables are tender-crisp.
8
Serve the fajita mixture immediately on warm flour tortillas, topped with sliced green onion tops, shredded lettuce, and salsa.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 359.6kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.8g29%
Cholesterol 90.8mg31%
Sodium 4954.6mg207%
Total Carbohydrate 18.5g7%
Dietary Fiber 1.7g7%
Sugars 1.1g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, fajitas, mexican, orange, garlic, cumin, oregano, quick, dinner, skillet, marinated, zesty, tortillas, salsa, lean, protein, spicy, family, easy, weeknight

Read it online: https://www.chefs-mate.com/recipe/fantastic-pork-fajitas-2/