Far Eastern Rice Loaf

This Chinese main features Celery, Clove, minced, Nuts, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1095.0

Dietary: Gluten-free

Description

This Chinese main features Celery, Clove, minced, Nuts, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Celery
1 Garlic Clove, minced
1/4 cup Nuts, chopped
1/8 teaspoon Cumin
4 ounce Fish, cooked
2 tablespoon Onion
1 tablespoon Butter
1/4 teaspoon Turmeric

Directions

1
Salt & pepper to taste 1/2 c Rice, cooked Saute celery, onion and garlic in butter. Stir in remaining ingredients. Bake in greased casserole dish at 350 degrees for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1095.0kcal

% Daily Value *
Total Fat 67.6g104%
Saturated Fat 15.3g77%
Cholesterol 232.2mg78%
Sodium 362.4mg16%
Total Carbohydrate 15.7g6%
Dietary Fiber 6.8g28%
Sugars 4.4g
Protein 102.7g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, celery, chinese, chopped, clove, cooked, cumin, eastern, far, fish, loaf, main, minced, nuts, onion, rice, sautÃÂ©ing, seafood, title

Read it online: https://www.chefs-mate.com/recipe/far-eastern-rice-loaf/