Farina With Brown Sugar & Raisins

This classic farina breakfast is the epitome of comfort food, offering a smooth, porridge-like texture that warms the soul. Made with quick-cooking cream of wheat, it comes together in minutes but tastes like it simmered all morning. The addition of dark brown sugar adds a deep, molasses-rich sweetness that pairs perfectly with the chewy bursts of raisins. While traditionally served as a hearty breakfast or brunch, its gentle sweetness makes it a soothing option for a light dessert or a restorative meal. It&# 226;ÂÂs simple, nostalgic, and incredibly satisfying, relying on just a few pantry staples to create a dish that feels both indulgent and wholesome. Perfect for chilly mornings when you need something soft and nourishing to start your day.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 260.9

Dietary: Vegetarian

Description

This classic farina breakfast is the epitome of comfort food, offering a smooth, porridge-like texture that warms the soul. Made with quick-cooking cream of wheat, it comes together in minutes but tastes like it simmered all morning. The addition of dark brown sugar adds a deep, molasses-rich sweetness that pairs perfectly with the chewy bursts of raisins. While traditionally served as a hearty breakfast or brunch, its gentle sweetness makes it a soothing option for a light dessert or a restorative meal. It&# 226;ÂÂs simple, nostalgic, and incredibly satisfying, relying on just a few pantry staples to create a dish that feels both indulgent and wholesome. Perfect for chilly mornings when you need something soft and nourishing to start your day.

Ingredients

8 tablespoon Quick-cooking cream of wheat
4 tablespoon Raisins
8 tablespoon Firm packed dark brown sugar
3 cup Water or milk

Directions

1
Divide the milk or water evenly among four microwave-safe bowls.
2
Add 2 tablespoons of cream of wheat and 2 tablespoons of raisins to each bowl.
3
Microwave uncovered on high for 4 to 5 minutes, stopping to stir halfway through to prevent boiling over.
4
Continue cooking until the mixture thickens and bubbles appear around the edges.
5
Remove carefully from the microwave and let stand for 1 to 2 minutes to allow the farina to absorb remaining liquid.
6
Stir gently to combine, then top each serving with 2 tablespoons of dark brown sugar.
7
Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 260.9kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 24.4mg2%
Total Carbohydrate 42.0g15%
Dietary Fiber 0.6g3%
Sugars 41.2g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: farina, cream of wheat, breakfast, porridge, raisins, brown sugar, comfort food, vegetarian, easy recipe, morning meal, warm cereal, homestyle, quick cooking, sweet breakfast, milk, grains, healthy start, simple dessert, soothing, nourishing, pantry staples

Read it online: https://www.chefs-mate.com/recipe/farina-with-brown-sugar-raisins/