Farmer Egg

This International side-dish features Bacon, Potato; in small pieces, Union, Eggs, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 578.1

Dietary: Gluten-free

Description

This International side-dish features Bacon, Potato; in small pieces, Union, Eggs, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 ounce Bacon
1 Potato; in small pieces
1 Union
5 Eggs
5 tablespoon Milk

Directions

1
Salt Green pea's or other vege's Bake the bacon, put slices of union and potato in.
2
Eventually you can put some green pea's in it, or other vegatables.
3
Bake it brown.
4
Mix the eggs with the milk and pour it above the bacon, union and potato.
5
Let it bake until the whole thing is light-brown.
6
Serve it with some garden vegetables.
7
Serve it with bread if it's a fast-food meal

Nutrition Facts

Servings 2

Amount Per Serving
Calories 578.1kcal

% Daily Value *
Total Fat 43.8g68%
Saturated Fat 14.4g72%
Cholesterol 273.8mg92%
Sodium 1587.4mg67%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, egg, eggs, farmer, international, milk, pieces, pork, potato, side-dish, small, title, union

Read it online: https://www.chefs-mate.com/recipe/farmer-egg/