Farmer-Style Sour Cream Bread

This International bread features Warm water, Sugar, Active dry yeast, Cups all-purpose flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1808.0

Dietary: Vegetarian

Description

This International bread features Warm water, Sugar, Active dry yeast, Cups all-purpose flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Warm water
2 tablespoon Sugar
1 package Active dry yeast
2 1/2 To Cups all-purpose flour
1 1/2 teaspoon Salt
1/4 teaspoon Baking soda
1 cup Dairy sour cream, at room

Directions

1
temperature Vegetable oil 1 tb Sesame or poppy seeds, -optional

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1808.0kcal

% Daily Value *
Total Fat 51.2g79%
Saturated Fat 29.8g149%
Cholesterol 127.2mg43%
Sodium 29842.4mg1244%
Total Carbohydrate 295.5g99%
Dietary Fiber 12.7g51%
Sugars 42.2g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, bread, cream, cups, dairy, dry, farmerstyle, flour, international, room, salt, soda, sour, sugar, title, vegetarian, warm

Read it online: https://www.chefs-mate.com/recipe/farmer-style-sour-cream-bread/