Farmer’S Breakfast

Start your morning with this comforting Farmer's Breakfast, a quick and satisfying dish that brings classic home-style flavors to your table. This recipe combines crispy hash brown potatoes with tender, diced cooked ham and a rich egg mixture infused with milk for extra fluffiness. The savory combination is topped with fresh sliced green onions for a pop of color and mild onion flavor. Perfect for a leisurely weekend brunch or a speedy weekday morning when you need fuel without spending hours in the kitchen. It&# 226;ÂÂs easy to prepare using simple ingredients you likely already have on hand, making it a reliable favorite for busy mornings. Serve it straight from the microwave-safe dish for a warm, cohesive meal that feels rustic and wholesome.

Cooking Method: Microwave

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 101.5

Dietary: Gluten-free

Description

Start your morning with this comforting Farmer's Breakfast, a quick and satisfying dish that brings classic home-style flavors to your table. This recipe combines crispy hash brown potatoes with tender, diced cooked ham and a rich egg mixture infused with milk for extra fluffiness. The savory combination is topped with fresh sliced green onions for a pop of color and mild onion flavor. Perfect for a leisurely weekend brunch or a speedy weekday morning when you need fuel without spending hours in the kitchen. It&# 226;ÂÂs easy to prepare using simple ingredients you likely already have on hand, making it a reliable favorite for busy mornings. Serve it straight from the microwave-safe dish for a warm, cohesive meal that feels rustic and wholesome.

Ingredients

2 tablespoons MILK
1 cups DICED, COOKED HAM

Directions

1
In a 1 1/2 quart microwave-safe casserole dish, combine the sliced green onions and 2 tablespoons of butter.
2
Microwave the onion and butter mixture uncovered for 1 minute until the butter is melted and onions are softened.
3
Add the hash brown potatoes to the dish and stir to coat with the butter mixture.
4
Microwave the potatoes covered for 4 to 6 minutes until they are heated through and slightly tender.
5
While potatoes cook, beat together the eggs, milk, and 1/4 teaspoon of pepper in a bowl until well combined.
6
Stir the diced cooked ham into the egg mixture.
7
Pour the egg and ham mixture evenly over the potatoes in the casserole dish.
8
Microwave on high for 4 to 5 minutes.
9
Carefully push the cooked portion of the eggs to the center after 1 1/2 minutes to allow uncooked egg to flow to the edges.
10
Continue pushing the cooked eggs to the center every 30 seconds until fully set.
11
Let the dish stand for 1 minute after cooking to allow the eggs to set completely before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 101.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 10.8mg1%
Total Carbohydrate 22.2g8%
Dietary Fiber 2.9g12%
Sugars 2.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, hash browns, eggs, ham, microwave, quick, easy, morning, scrambled, potatoes, onions, hearty, simple, family, meal, brunch, comfort food, sausage alternative, protein rich, weekend

Read it online: https://www.chefs-mate.com/recipe/farmers-breakfast/