Farmer’S Breakfasts

Start your morning with this comforting Farmer's Breakfast, a one-pan wonder that brings the warmth of a country kitchen to your table. Thinly sliced potatoes slow-cook in butter until tender, then join diced ham, sweet green peppers, and green onions for a savory base. Beaten eggs are poured over the mixture and gently set, creating a fluffy, cohesive layer that soaks up all the rich flavors. Finished with a sprinkle of sharp cheddar cheese that melts into every bite, this dish offers the perfect balance of protein and carbs. It is ideal for feeding a crowd on weekend brunches or as a substantial meal to fuel a busy day. Simple, satisfying, and deeply flavorful, it is a true crowd-pleaser.

Cooking Method: Frying, Sautéing

Cuisine: Global

Courses: Breakfast

Difficulty: Advanced

Servings: 6

Calories: 138.4

Dietary: Gluten-free

Description

Start your morning with this comforting Farmer's Breakfast, a one-pan wonder that brings the warmth of a country kitchen to your table. Thinly sliced potatoes slow-cook in butter until tender, then join diced ham, sweet green peppers, and green onions for a savory base. Beaten eggs are poured over the mixture and gently set, creating a fluffy, cohesive layer that soaks up all the rich flavors. Finished with a sprinkle of sharp cheddar cheese that melts into every bite, this dish offers the perfect balance of protein and carbs. It is ideal for feeding a crowd on weekend brunches or as a substantial meal to fuel a busy day. Simple, satisfying, and deeply flavorful, it is a true crowd-pleaser.

Ingredients

3 tablespoon Butter
3 md Potatoes, peeled and thinly

Directions

1
Peel the potatoes and slice them thinly.
2
Slice 4 green onions and dice 1/2 sweet green pepper.
3
Dice 2 cups of ham.
4
Beat 4 large eggs in a bowl and set aside.
5
Shred 4 oz of Cheddar cheese.
6
In a large frying pan, melt butter over medium heat.
7
Add the thinly sliced potatoes to the pan.
8
Cover and cook over low heat until the potatoes are tender, about 30 minutes.
9
Stir in the green onions, green pepper, ham, and season with salt and pepper to taste.
10
Saute the vegetables and ham for 3 minutes.
11
Pour the beaten eggs evenly over the vegetable and potato mixture.
12
Do not stir; let the eggs sit undisturbed.
13
Cover the pan and cook until the eggs are set, about 10 minutes.
14
Sprinkle the shredded cheddar cheese evenly over the top.
15
Heat only until the cheese is melted.
16
Cut into wedges and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 138.4kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 76.8mg4%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, brunch, skillet, potatoes, eggs, ham, cheese, vegetarian, hearty, rustic, comfort food, easy, family meal, potato casserole, sauteed, one pan, morning meal, farmers breakfast, cheese eggs, ham and eggs

Read it online: https://www.chefs-mate.com/recipe/farmers-breakfasts/