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Farmers Pot Pie

Farmers Pot Pie recipe image
This Italian dessert features Potatoes; cut into chunks, Carrots; cut into 1/4" thick. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 169.4
Dietary: Vegan, Vegetarian
Description
This Italian dessert features Potatoes; cut into chunks, Carrots; cut into 1/4" thick. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Potatoes; cut into chunks
  • 8 Carrots; cut into 1/4" thick
Directions
  1. 1
    rounds 2 c Peas 1 c Turnips; peeled and chopped 1 c Parsnips; chopped 2 c Corn 2 c Button mushrooms; quartered 2 lg Onions; chopped 1 tb Pepper 1 ts Salt 1 tb Garlic powder 4 c Vegetable stock 1/2 c Whole wheat flour 1/2 pk Commercially prepared pizza -dough
  2. 2
    Preheat oven to 450 deg.
  3. 3
    Combine all ingredients, except flour and dough, in a large roasting pan or casserole dish.
  4. 4
    Sprinkle flour over vegetable mixture cover and place in oven.
  5. 5
    After 30 minutes, reduce temperature to 275 deg.
  6. 6
    Stir and replace cover.
  7. 7
    Cook for one hour, mixing occasionally.
  8. 8
    Remove cover and cook for 30 minutes.
  9. 9
    Remove stew from oven and set aside while rolling dough.
  10. 10
    Roll out dough 1/4" thick.
  11. 11
    Arrange dough on top of stew, trimming off excess and cutting steam vents.
  12. 12
    Raise oven temperature to 350 deg.
  13. 13
    Bake stew until dough sounds hollow when tapped and is golden brown, about 30 minutes.
  14. 14
    Serve immediately.
  15. 15
    When ready to use, top the refrigerated or thawed stew with dough and bake as directed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 169.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 144.8mg7%
Total Carbohydrate 39.3g14%
Dietary Fiber 8.1g33%
Sugars 10.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, carrots, chunks, cut, dessert, farmers, italian, pie, pot, potatoes, roasting, steaming, thick, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/farmers-pot-pie/