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Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins recipe image
These Farmhouse Barbecue Muffins are the ultimate comfort food side dish, perfect for game day parties or casual family dinners. Using convenient refrigerated biscuit dough, you create tender, fluffy cups that hold a savory mixture of seasoned ground beef and tangy barbecue sauce. The recipe balances the sweetness of brown sugar and ketchup with the heat of chili powder and vinegar, creating a robust flavor profile that pairs beautifully with sharp cheddar cheese. Baked until golden brown and bubbly, each muffin is a self-contained bite of deliciousness. They are easy to assemble, require minimal prep time, and offer a hearty, satisfying texture that appeals to both kids and adults. Serve them warm straight from the oven for the best experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 100.0
Dietary: Gluten-free
Description
These Farmhouse Barbecue Muffins are the ultimate comfort food side dish, perfect for game day parties or casual family dinners. Using convenient refrigerated biscuit dough, you create tender, fluffy cups that hold a savory mixture of seasoned ground beef and tangy barbecue sauce. The recipe balances the sweetness of brown sugar and ketchup with the heat of chili powder and vinegar, creating a robust flavor profile that pairs beautifully with sharp cheddar cheese. Baked until golden brown and bubbly, each muffin is a self-contained bite of deliciousness. They are easy to assemble, require minimal prep time, and offer a hearty, satisfying texture that appeals to both kids and adults. Serve them warm straight from the oven for the best experience.
Ingredients
  • 10 ounce
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC) and grease a 10-cup muffin tin with cooking spray or butter.
  2. 2
    In a small bowl, whisk together the ketchup, brown sugar, cider vinegar, and chili powder until smooth to create the barbecue sauce.
  3. 3
    Heat a large skillet over medium-high heat and cook the ground beef, breaking it apart with a spoon, until browned and no longer pink.
  4. 4
    Drain any excess fat from the skillet, then add the prepared barbecue sauce to the beef and stir to combine well.
  5. 5
    Separate the refrigerated biscuit dough into 10 pieces and flatten each into a 5-inch circle on a clean surface.
  6. 6
    Press each dough circle into the bottom and up the sides of a greased muffin cup to form a shell.
  7. 7
    Divide the beef mixture evenly among the biscuit-lined cups, using about 1/4 cup per muffin.
  8. 8
    Sprinkle the shredded cheddar cheese evenly over the top of the meat in each muffin cup.
  9. 9
    Bake in the preheated oven for 18 to 20 minutes, or until the biscuit tops are golden brown and the cheese is melted.
  10. 10
    Remove from the oven and let cool in the tin for 5 minutes before serving warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.5g8%
Cholesterol 5.0mg2%
Sodium 150.0mg7%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.0g0%
Sugars 16.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, beef, biscuit, cheese, cheddar, dinner, easy, farmhouse, game day, ground beef, handheld, ketchup, muffins, savory, side dish, snack, vegetarian
Read it online: https://www.chefs-mate.com/recipe/farmhouse-barbecue-muffins/