Fasnachtskiechli Carnival Treats (Basel)

This International dessert features Eggs, Sugar, Lemon rind, Cream, Butter (melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 520.9

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Lemon rind, Cream, Butter (melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Eggs
100 gram Sugar
1 Grated Lemon rind
1/2 dl Cream
50 gram Butter (melted)
1 kilogram Flour

Directions

1
Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat (200 C (392&# 194;Â°F)). Dust with powdered sugar. E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)

Nutrition Facts

Servings 10

Amount Per Serving
Calories 520.9kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 13.3g67%
Cholesterol 506.9mg169%
Sodium 237.8mg10%
Total Carbohydrate 48.0g16%
Dietary Fiber 1.4g6%
Sugars 27.4g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basel, butter, carnival, cream, dessert, eggs, fasnachtskiechli, flour, frying, international, lemon, melted, rind, sugar, title, treats, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fasnachtskiechli-carnival-treats-basel/