Fast Lane Chicken Fajitas

This Mexican main features Chili powder, Vegetable oil, Chicken breasts without. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 219.6

Description

This Mexican main features Chili powder, Vegetable oil, Chicken breasts without. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Chili powder
2 teaspoon Vegetable oil
1 pound Chicken breasts without

Directions

1
Skin 4 ea Corn tortillas -- heated 2 c Lettuce -- shredded 1 md Tomato -- diced 4 tb Salsa 1/4 c Sour
2
cream , light 1.
3
Prepare stovetop grill pan or broiler.
4
combine chili powder and oil in small bowl.
5
Rub evenly over chicken breasts.
6
Grill or broil 4 inches from heat source.
7
minutes per side.
8
Slice chicken crosswise into strips.
9
Divide evenly among warm tortillas and top with lettuce, tomato, salsa, and sour cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 219.6kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1.6g8%
Cholesterol 96.5mg33%
Sodium 170.5mg8%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.3g6%
Sugars 0.3g
Protein 35.7g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, broiling, chicken, chili, fajitas, fast, grilling, lane, main, mexican, oil, powder, title, vegetable, without

Read it online: https://www.chefs-mate.com/recipe/fast-lane-chicken-fajitas/