Fastnacht Potato Cake

This International dessert features Potato, large, Egg, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 3907.7

Dietary: Vegetarian

Description

This International dessert features Potato, large, Egg, Sugar, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Potato, large
2 ea Egg
1 cup Sugar
1 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 cup Lard
1 Or:
1/2 cup Other shortening
1 cup Yeast
1 Dissolved in:
1/2 cup Water, warm
1 Flour

Directions

1
Boil the pared potatoes in enough water to cover them. Drain off the potato water and save. Mash the potatoes and beat lightly. Measure the potato water and add more water, if necessary, to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3907.7kcal

% Daily Value *
Total Fat 263.6g406%
Saturated Fat 94.5g473%
Cholesterol 746.0mg249%
Sodium 19764.7mg824%
Total Carbohydrate 352.8g118%
Dietary Fiber 7.4g30%
Sugars 244.2g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, dissolved, egg, fastnacht, flour, international, lard, large, nutmeg, other, potato, potatoes, salt, shortening, sugar, title, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/fastnacht-potato-cake-3/