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Fastnacht Potato Cake

Fastnacht Potato Cake recipe image
This International dessert features Potato, Sugar -, Salt -, Nutmeg -, Lard -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 3822.9
Dietary: Vegetarian
Description
This International dessert features Potato, Sugar -, Salt -, Nutmeg -, Lard -. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Lar Potato
  • 1 cups Sugar -
  • 1 teaspoons Salt -
  • 1/4 teaspoons Nutmeg -
  • 1/2 cups Lard -
Directions
  1. 1
    OR: - 1/2 c Other shortening - 1 c Yeast - -*DISSOLVED IN: - 1/2 c Water, warm - -flour - DIRECTIONSBoil the pared potatoes in enough water to
  2. 2
    cover them.
  3. 3
    Drain off the potato water and save.
  4. 4
    Mash the potatoes and beat lightly.
  5. 5
    Measure the potato water and add more water, if necessary, to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3822.9kcal
% Daily Value *
Total Fat 320.4g493%
Saturated Fat 124.9g625%
Cholesterol 0.0mg0%
Sodium 19502.7mg813%
Total Carbohydrate 240.6g81%
Dietary Fiber 0.3g2%
Sugars 240.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, dessert, fastnacht, international, lard, nutmeg, potato, potatoes, salt, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fastnacht-potato-cake/