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Fat-Free Carrot Muffins

Fat-Free Carrot Muffins recipe image
This International bread features Nonstick cooking spray, All-purpose flour, Granulated sugar, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1461.9
Dietary: Vegetarian
Description
This International bread features Nonstick cooking spray, All-purpose flour, Granulated sugar, Ground cinnamon, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Nonstick cooking spray
  • 2 1/4 cups All-purpose flour
  • 1/2 cups Granulated sugar
  • 1 teaspoons Ground cinnamon
  • 1 teaspoons Salt
  • 1 teaspoons Baking soda
  • 1/2 teaspoons Baking powder
  • 1/4 teaspoons Ground ginger
  • 3 medium Carrots -- finely shredded (1 1/2 cups)
  • 8 oz Vanilla nonfat yogurt
  • 1/2 cups Unsweetened applesauce
  • 1/2 cups Dark seedless raisins
  • 1/3 cups Packed light brown sugar
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Confectioners' sugar
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C). Spray eight 6-ounce brioche pans or jumbo muffin pan cups (3" by 1 1/2") with nonstick cooking spray. Place the prepared brioche pans or the muffin-pan cups in a 15 1/2" by 10 1/2" jelly-roll pan for easier handling. In medium bowl, combine flour, granulated sugar, cinnamon, salt, baking soda, baking powder, and ginger. In large bowl, with wire whisk or fork, mix shredded carrots, yogurt, egg substitute, applesauce, raisins, brown sugar, and vanilla until well blended. With spoon, stir flour mixture into carrot mixture just until flour is moistened. Spoon batter into brioche pans. Bake 30 minutes or until toothpick inserted in center of each muffin comes out clean. Cool carrot muffins in pans on wire racks 10 minutes; remove muffins from pans; cool slightly on wire racks. Sprinkle with confectioners' sugar. Each muffin: About ories, 7
  2. 2
    thawed frozen egg substitute

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1461.9kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.7g9%
Cholesterol 112.1mg38%
Sodium 5098.9mg213%
Total Carbohydrate 318.0g106%
Dietary Fiber 74.7g299%
Sugars 105.1g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, applesauce, baking, blending, bread, brown, carrot, carrots, cinnamon, confectioners, cooking, cups, dark, extract, fatfree, finely, flour, ginger, granulated, ground
Read it online: https://www.chefs-mate.com/recipe/fat-free-carrot-muffins/