Fat-Free Chocolate Cake

This International dessert features Flour, Unsweetened cocoa, Cornstarch, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 793.3

Dietary: Low-fat, Vegan, Vegetarian

Description

This International dessert features Flour, Unsweetened cocoa, Cornstarch, Baking powder, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Flour
1/2 cup Unsweetened cocoa
1/4 cup Cornstarch
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 1/4 cup Sugar
1 cup Water
3 Egg Whites
1/2 cup Corn syrup; light or dark

Directions

1
Confectioners' sugar (opt.) Spray 9-inch square pan with cooking spray.
2
In large bowl combine next sev Gradually add to dry ingredients, stirring until smooth.
3
Pour into prepared Each serving provides

Nutrition Facts

Servings 16

Amount Per Serving
Calories 793.3kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 2685.5mg112%
Total Carbohydrate 185.6g62%
Dietary Fiber 11.9g48%
Sugars 85.6g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, corn, cornstarch, dark, dessert, fatfree, flour, international, light, low-fat, powder, salt, soda, sugar, syrup, title, unsweetened

Read it online: https://www.chefs-mate.com/recipe/fat-free-chocolate-cake-2/