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Fat Rascal Cookies

Fat Rascal Cookies recipe image
This British dessert features Flour, Baking powder, Sugar, dark brown, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1170.1
Dietary: Vegetarian
Description
This British dessert features Flour, Baking powder, Sugar, dark brown, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 3/8 teaspoon Baking powder
  • 1 tablespoon Sugar, dark brown
  • 4 ounce Butter
  • 1/2 cup Currants
  • 1 tablespoon Milk
  • 2 tablespoon Water
Directions
  1. 1
    Sugar for dusting on top Preheat oven to 400 degrees.
  2. 2
    Sift the flour and the baking powder.
  3. 3
    Add a pinch of salt, mix in the brown sugar and rub in the butter.
  4. 4
    Add the currants, milk and just enough water to make a soft dough.
  5. 5
    Roll out the dough on a well-floured surface to approximately 1/2 inch thickness and using a glass,
  6. 6
    cut into 2 inch rounds.
  7. 7
    Dust each circle with a little sugar and place on a well greased baking sheet.
  8. 8
    Bake for 20 minutes or until the rascals begin to turn golden.
  9. 9
    cool on a rack before serving.
  10. 10
    Note by A.
  11. 11
    MacLellan--This is an English recipe and because of the difference in flour.
  12. 12
    I found it necessary to increase the amount of liquid and reduce the heat to 375 degrees.
  13. 13
    I used quite a bit of liquid and make a drop cookie.
  14. 14
    They take very much like the currant biscuits that you can buy from Marks and Spencer at a high price

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1170.1kcal
% Daily Value *
Total Fat 82.2g127%
Saturated Fat 51.3g257%
Cholesterol 215.1mg72%
Sodium 712.6mg30%
Total Carbohydrate 95.4g32%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, brown, butter, cookies, currants, dark, dessert, fat, flour, milk, powder, rascal, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/fat-rascal-cookies/