Faux” Fettucini Alfredo Sauce

This Italian sauce features Sour cream, Stick butter, Egg yolk, Parsley flakes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 910.5

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Sour cream, Stick butter, Egg yolk, Parsley flakes. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Sour cream
1 Stick butter
1 Egg yolk
2 tablespoons Parsley flakes

Directions

1
On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese. This recipe, on further analysis, is too difficult for a person on crutches. Have your children make it
2
Grated Parmesan cheese (Miller's or Haolam available)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 910.5kcal

% Daily Value *
Total Fat 75.4g117%
Saturated Fat 46.1g231%
Cholesterol 340.4mg114%
Sodium 1787.4mg75%
Total Carbohydrate 16.4g6%
Dietary Fiber 0.3g2%
Sugars 7.6g
Protein 40.6g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alfredo, boiling, butter, cream, egg, faux, fettucini, flakes, italian, parsley, sauce, sour, stick, title, vegetarian, yolk

Read it online: https://www.chefs-mate.com/recipe/faux-fettucini-alfredo-sauce/