Faux Smoked Salmon

This International main features Salmon, raw, Sugar, Salt *, Hickory salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Smoking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 265.1

Dietary: Gluten-free

Description

This International main features Salmon, raw, Sugar, Salt *, Hickory salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Salmon, raw
2 tablespoon Sugar
4 tablespoon Salt *
1 tablespoon Hickory salt

Directions

1
Mix sugar and salts together.
2
Cover fish with this mixture and wrap in plastic wrap.
3
Place in a plastic bag; tie; and put in dish in the refrigerator, meat side up, for two days.
4
Turn the whole bag over and keep in the refrigerator for four more days.
5
Wash off brine.
6
Slice diagonally.
7
Add more salt if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 265.1kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.5g18%
Cholesterol 62.4mg21%
Sodium 73192.0mg3050%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: faux, fish, hickory, international, main, raw, salmon, salt, smoked, smoking, sugar, title

Read it online: https://www.chefs-mate.com/recipe/faux-smoked-salmon/