Faux” Sourdough

This International bread features Yeast, Bread Flour, Sugar, Baking Soda, Sour Cream; (non-fat OK. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 518.9

Dietary: Vegetarian

Description

This International bread features Yeast, Bread Flour, Sugar, Baking Soda, Sour Cream; (non-fat OK. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoons Yeast
2 cups Bread Flour
1 tablespoon Sugar
1/8 teaspoons Baking Soda
1/2 cups Sour Cream; (non-fat OK)
1 tablespoon Vinegar
1/2 cups Milk

Directions

1
All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". >

Nutrition Facts

Servings 1

Amount Per Serving
Calories 518.9kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 3.9g20%
Cholesterol 16.5mg6%
Sodium 21.8mg1%
Total Carbohydrate 97.8g33%
Dietary Fiber 2.9g12%
Sugars 6.9g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cream, faux, flour, international, milk, nonfat, soda, sour, sourdough, sugar, title, vegetarian, vinegar, yeast

Read it online: https://www.chefs-mate.com/recipe/faux-sourdough/