Favorite French Dressing

This zesty French dressing is a nostalgic favorite, blending the tang of vinegar with the sweetness of sugar and the heat of chili sauce. The addition of grated onion and dry mustard creates a complex, savory profile that coats salads beautifully. Unlike store-bought versions, this homemade recipe offers a vibrant, fresh flavor with a slight kick from paprika and a smooth texture thanks to the emulsified vegetable oil. It&# 226;ÂÂs perfect for tossing with crisp green salads, pairing with hearty bean dishes, or even using as a marinade for grilled vegetables. Simple to whip up with pantry staples, this dressing brings a burst of bold, home-style taste to any meal.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 25

Calories: 254.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This zesty French dressing is a nostalgic favorite, blending the tang of vinegar with the sweetness of sugar and the heat of chili sauce. The addition of grated onion and dry mustard creates a complex, savory profile that coats salads beautifully. Unlike store-bought versions, this homemade recipe offers a vibrant, fresh flavor with a slight kick from paprika and a smooth texture thanks to the emulsified vegetable oil. It&# 226;ÂÂs perfect for tossing with crisp green salads, pairing with hearty bean dishes, or even using as a marinade for grilled vegetables. Simple to whip up with pantry staples, this dressing brings a burst of bold, home-style taste to any meal.

Ingredients

1 cups Vinegar
1 1/2 teaspoons Dry mustard
3/4 cups Sugar
1 1/2 teaspoons Paprika
1/4 cups Onion -- grated
12 oz Chili sauce -- one bottle
1 1/2 teaspoons Salt
1 cups Vegetable oil

Directions

1
In a large bowl or jar with a tight-fitting lid, combine the vinegar, sugar, and grated onion.
2
In a small separate bowl, mix the salt, dry mustard, paprika, and 2 tablespoons of the chili sauce to form a smooth paste.
3
Add the remaining chili sauce to the vinegar mixture and stir well to combine.
4
Pour the mustard paste into the vinegar mixture, followed by the vegetable oil.
5
Seal the jar tightly and shake vigorously until the dressing is well emulsified and smooth.
6
Transfer to an airtight container and store in the refrigerator until ready to use.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 254.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9753.8mg407%
Total Carbohydrate 62.2g21%
Dietary Fiber 0.3g2%
Sugars 60.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french dressing, salad dressing, chili sauce dressing, homemade dressing, vegan dressing, spicy dressing, sweet and tangy, onion dressing, mustard dressing, paprika dressing, vinegar dressing, oil emulsion, salad recipe, pantry staples, easy recipe, quick dressing, flavorful dressing, classic recipe, chili sauce, dry mustard

Read it online: https://www.chefs-mate.com/recipe/favorite-french-dressing/