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Favorite Meat Loaf^

Favorite Meat Loaf^ recipe image
This classic meatloaf recipe delivers the ultimate comfort food experience with a savory blend of lean ground beef, crunchy onions, and savory crackers. The addition of beaten eggs, milk, and poultry seasoning ensures a moist, tender interior that holds together perfectly. Topped with a hint of crushed butter and freshly cracked pepper, this dish offers a robust, home-style taste that is both hearty and satisfying. It is an ideal choice for busy weeknight dinners or cozy weekend meals, bringing a sense of nostalgia to your table. Simple to prepare with pantry staples, this favorite meal is sure to please the whole family and leave everyone asking for seconds.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 312.0
Dietary: Gluten-free
Description
This classic meatloaf recipe delivers the ultimate comfort food experience with a savory blend of lean ground beef, crunchy onions, and savory crackers. The addition of beaten eggs, milk, and poultry seasoning ensures a moist, tender interior that holds together perfectly. Topped with a hint of crushed butter and freshly cracked pepper, this dish offers a robust, home-style taste that is both hearty and satisfying. It is an ideal choice for busy weeknight dinners or cozy weekend meals, bringing a sense of nostalgia to your table. Simple to prepare with pantry staples, this favorite meal is sure to please the whole family and leave everyone asking for seconds.
Ingredients
  • 2 Eggs, beaten
  • 1 teaspoons Salt
  • 1 cups Milk
  • 3/4 teaspoons Poultry seasoning or sage
  • 2/3 cups Finely crushed butter
  • 1/8 teaspoons Pepper
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC) and grease a 9x5-inch loaf pan or line a baking sheet with parchment paper.
  2. 2
    In a large mixing bowl, combine the finely crushed crackers with the milk and let sit for 5 minutes to soften.
  3. 3
    Add the lean ground beef, chopped onion, beaten eggs, salt, poultry seasoning (or sage), and pepper to the cracker mixture.
  4. 4
    Mix all ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
  5. 5
    Transfer the mixture to the prepared loaf pan or shape into a loaf on the baking sheet.
  6. 6
    Bake for 45 to 50 minutes, or until the internal temperature reaches 160ðF (71ðC).
  7. 7
    Remove from the oven and let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 312.0kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 20.8g104%
Cholesterol 87.2mg30%
Sodium 281.2mg12%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, ground beef, comfort food, dinner, easy, classic, american, family meal, beef recipe, onion, crackers, seasoning, oven-baked, hearty, traditional
Read it online: https://www.chefs-mate.com/recipe/favorite-meat-loaf-2/