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Favorite Meat Loaf

Favorite Meat Loaf recipe image
This International beverage features Ground beef, Ground pork, Chopped onion, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 702.6
Dietary: Gluten-free
Description
This International beverage features Ground beef, Ground pork, Chopped onion, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Ground beef
  • 1/2 pound Ground pork
  • 1/4 cup Chopped onion
  • 2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Sage and poultry seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 Eggs
  • 1 cup Tomato juice
  • 4 Slices Of bread
Directions
  1. 1
    Combine meat with onion and seasonings.
  2. 2
    Beat eggs and add to tomato juice, cube bread and add to liquid mixture.
  3. 3
    Beat well and add to meat mixture.
  4. 4
    Pack into loaf pan and bake at 350 F (177&# 194;°C) for 1 1/4 hours.
  5. 5
    Let stand for 10 minutes, drain off liquid and turn out onto plate.
  6. 6
    Spread with ketchup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 702.6kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 14.1g71%
Cholesterol 271.4mg91%
Sodium 10390.5mg433%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.9g8%
Sugars 4.1g
Protein 66.4g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beverage, bread, chopped, eggs, favorite, ground, international, juice, loaf, meat, onion, pepper, pork, poultry, sage, salt, sauce, seasoning
Read it online: https://www.chefs-mate.com/recipe/favorite-meat-loaf-3/