Favorite Pot Roast

This International main features lb) beef rump/chuck roast, Salt, Seasoned salt, Seasoned pepper, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 669.6

Dietary: Gluten-free

Description

This International main features lb) beef rump/chuck roast, Salt, Seasoned salt, Seasoned pepper, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound (4 lb) beef rump/chuck roast
1 teaspoon Salt
1/2 teaspoon Seasoned salt
1/4 teaspoon Seasoned pepper
1/4 teaspoon Paprika
1 tablespoon Instant minced onion
1 cup Beef bouillon

Directions

1
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
2
In crockpot, combine seasoned beef with onion and bouillon.
3
Cover and cook on low 8 to 10 hours or until meat is tender.
4
Remove from pot; slice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 669.6kcal

% Daily Value *
Total Fat 40.1g62%
Saturated Fat 16.0g80%
Cholesterol 208.3mg70%
Sodium 5067.5mg212%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 69.5g139%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, favorite, instant, international, main, minced, onion, paprika, pepper, pot, roast, rumpchuck, salt, seasoned, slow-cooking, title

Read it online: https://www.chefs-mate.com/recipe/favorite-pot-roast/