Fay’S Pumpkin Bread

This International bread features Ground cinnamon, Sugar, Flour; sifted, Vegetable oil, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 2147.1

Dietary: Vegetarian

Description

This International bread features Ground cinnamon, Sugar, Flour; sifted, Vegetable oil, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoon Ground cinnamon
3 cup Sugar
3 1/2 cup Flour; sifted
2/3 cup Vegetable oil
2 teaspoon Baking soda
1 1/2 teaspoon Salt
1 can Pumpkin
2/3 cup Water
1 teaspoon Ground nutmeg
2/3 cup Pecans; coarsely chopped
1 Egg

Directions

1
Mix all ingredients together.
2
Pour into well-greased loaf pans.
3
Bake 1 hour at 350 degrees.
4
Remove from pan and cool completely on wire rack before wrapping.
5
This may be frozen.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2147.1kcal

% Daily Value *
Total Fat 72.8g112%
Saturated Fat 10.5g53%
Cholesterol 46.6mg16%
Sodium 7335.4mg306%
Total Carbohydrate 353.4g118%
Dietary Fiber 10.9g44%
Sugars 185.1g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, cinnamon, coarsely, egg, fays, flour, fruits, ground, holiday, international, nutmeg, oil, pecans, pjxg05, pumpkin, salt, sifted, soda

Read it online: https://www.chefs-mate.com/recipe/fays-pumpkin-bread-pjxg05-a/