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Feijoada Latin Style

Feijoada Latin Style recipe image
This robust Latin-style feijoada is a comforting, slow-cooked masterpiece that transforms simple black beans into a luxurious meal. The deep, earthy flavor of the beans is perfectly complemented by the smokiness of ham cubes and the rich, savory notes of pork loin and Italian sausage. As the dish simmers, the meats tenderize and infuse the broth with complex layers of flavor. It&# 226;€™s the ultimate comfort food, perfect for chilly evenings or gathering with family and friends. Serve it hot with crusty bread to soak up the thick, savory sauce for a truly satisfying dining experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 729.5
Dietary: Gluten-free
Description
This robust Latin-style feijoada is a comforting, slow-cooked masterpiece that transforms simple black beans into a luxurious meal. The deep, earthy flavor of the beans is perfectly complemented by the smokiness of ham cubes and the rich, savory notes of pork loin and Italian sausage. As the dish simmers, the meats tenderize and infuse the broth with complex layers of flavor. It&# 226;€™s the ultimate comfort food, perfect for chilly evenings or gathering with family and friends. Serve it hot with crusty bread to soak up the thick, savory sauce for a truly satisfying dining experience.
Ingredients
  • 1 pound Black beans
  • 6 cup Water
  • 1 pound Ham cubes -- 3/4 inch cubes
  • 1 pound Pork loin -- 3/4 inch cubes
  • 3/4 pound Italian sausage links -- cut
Directions
  1. 1
    Sort through the black beans to remove any debris, then cover them with cold water and soak overnight. Alternatively, cover with boiling water and let stand for 2 hours, then drain.
  2. 2
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. 3
    In a large Dutch oven or heavy-bottomed pot, combine the drained black beans, 6 cups of water, ham cubes, pork loin cubes, and cut Italian sausage links.
  4. 4
    Place the pot over medium-high heat on the stovetop and bring the mixture to a boil, skimming off any foam or impurities that rise to the surface.
  5. 5
    Once boiling, cover the pot with a tight-fitting lid and carefully transfer it to the preheated oven.
  6. 6
    Bake for 1.5 hours. Remove the pot from the oven, uncover, and return it to the oven for an additional 30 minutes, stirring occasionally to prevent sticking.
  7. 7
    Allow the feijoada to cool slightly. Cover the pot and refrigerate overnight to allow the flavors to meld and the fat to solidify.
  8. 8
    The next day, remove the solidified fat layer from the surface of the stew.
  9. 9
    Reheat the feijoada slowly on the stovetop over low heat until warmed through, adding a splash of water if the consistency is too thick.
  10. 10
    Serve hot with fresh bread and enjoy.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 729.5kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 8.2g41%
Cholesterol 176.2mg59%
Sodium 2151.7mg90%
Total Carbohydrate 31.0g11%
Dietary Fiber 9.9g40%
Sugars 2.1g
Protein 89.3g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: feijoada, black beans, stew, braised, pork, sausage, ham, latin, comfort food, slow cooker, dutch oven, protein, hearty, smoky, traditional, bean stew, dinner, family meal
Read it online: https://www.chefs-mate.com/recipe/feijoada-latin-style-2/