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Fennel A La Qrecque

Fennel a La Qrecque (Ew recipe image
This classic American-style side dish transforms humble fennel bulbs into a luxurious, aromatic experience. The sweet, anise-like flavor of the fennel is beautifully balanced by a savory braise of chicken stock, dry white wine, and lemon juice. A sachet of whole spices, including coriander, peppercorns, and fresh thyme, infuses the liquid with deep, complex aromatics that penetrate the tender vegetable wedges. The addition of tomato paste provides a rich, glossy finish and a subtle acidity that cuts through the natural sweetness of the fennel. Ideal for holiday tables or elegant weeknight dinners, this dish offers a sophisticated texture&# 226;ÂÂtender yet holding its shapeâÂÂwith a glossy, flavorful sauce. It pairs wonderfully with roasted meats or grilled fish, bringing a burst of fresh, herbal brightness to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 340.6
Dietary: Gluten-free
Description
This classic American-style side dish transforms humble fennel bulbs into a luxurious, aromatic experience. The sweet, anise-like flavor of the fennel is beautifully balanced by a savory braise of chicken stock, dry white wine, and lemon juice. A sachet of whole spices, including coriander, peppercorns, and fresh thyme, infuses the liquid with deep, complex aromatics that penetrate the tender vegetable wedges. The addition of tomato paste provides a rich, glossy finish and a subtle acidity that cuts through the natural sweetness of the fennel. Ideal for holiday tables or elegant weeknight dinners, this dish offers a sophisticated texture&# 226;ÂÂtender yet holding its shapeâÂÂwith a glossy, flavorful sauce. It pairs wonderfully with roasted meats or grilled fish, bringing a burst of fresh, herbal brightness to any meal.
Ingredients
  • 1/4 cup Whole coriander seeds
  • 1 tablespoon Whole black peppercorns
  • 4 Large Sprigs fresh thyme OR
  • 1 teaspoon Dried thyme leaves
  • 4 Large Sprigs fresh parsley
  • 3 Bay Leaves
  • 2 cup Defatted reduced-sodium
Directions
  1. 1
    Prepare the spice sachet by tying whole coriander seeds, black peppercorns, fresh thyme sprigs, parsley sprigs, and bay leaves together in a square of cheesecloth.
  2. 2
    In a medium mixing bowl, whisk together chicken stock, dry white wine, fresh lemon juice, tomato paste, and 1 cup of water until smooth.
  3. 3
    Peel and halve the large onion lengthwise, then slice it thinly. Trim the fennel bulbs, cut them into wedges, and reserve 2 tablespoons of chopped fennel fronds for garnish.
  4. 4
    Heat 1/2 tablespoon of olive oil in a large nonstick skillet over medium heat.
  5. 5
    Add half of the sliced onions and half of the fennel wedges to the skillet. Sauté, stirring occasionally, until the vegetables are limp and beginning to color, about 10 minutes.
  6. 6
    Pour half of the prepared stock mixture into the skillet. Tuck the spice sachet into the vegetables and bring the liquid to a boil.
  7. 7
    Reduce heat slightly and cook, stirring occasionally, until the fennel is tender and the sauce has thickened, about 10 minutes.
  8. 8
    Season with salt and freshly ground black pepper to taste. Transfer the cooked fennel mixture to a large serving bowl, reserving the spice sachet in the skillet.
  9. 9
    Wipe out the skillet with a paper towel. Pour in the remaining 1/2 tablespoon of olive oil.
  10. 10
    Repeat the cooking process with the remaining onions, fennel wedges, and stock mixture, adding the reserved spice sachet back into the pan.
  11. 11
    Once the second batch is cooked and tender, transfer it to the serving bowl with the first batch.
  12. 12
    Remove and discard the spice sachet. Let the dish cool slightly to room temperature.
  13. 13
    Garnish with the reserved chopped fennel fronds before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 340.6kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 32.3mg2%
Total Carbohydrate 79.2g27%
Dietary Fiber 33.9g136%
Sugars 0.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fennel, braised, side dish, tomato sauce, wine, thyme, coriander, vegetables, american cuisine, holiday recipe, gluten free, healthy, easy dinner, roasted, aromatic, spice sachet, lemon, onion, garnish, fronds
Read it online: https://www.chefs-mate.com/recipe/fennel-a-la-qrecque-ew/