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Fennel & Onion Crackers

Fennel & Onion Crackers recipe image
This American bread features All-purpose flour, Fennel seeds, Salt, Black pepper, cup plus 2 tablespoon. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 70
Calories: 483.7
Dietary: Vegetarian
Description
This American bread features All-purpose flour, Fennel seeds, Salt, Black pepper, cup plus 2 tablespoon. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 2 tablespoon Fennel seeds
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 6 tablespoon (1/4 cup plus 2 tablespoon)
Directions
  1. 1
    Shortening 2 tb (1/4 stick) butter or Margarine, softened 1 1/4 c Minced onion (about one Medium onion) 2 tb Water "These crackers are flaky and tender, yet crisp.
  2. 2
    Packed with onions and lots of licorice-like fennel flavor, they are almost addictive.
  3. 3
    ~F.
  4. 4
    to 20 minutes Preheat the oven to 375~F.
  5. 5
    Roughly grind the fennel seeds in a food mill or blender or chop them by hand with a knife.
  6. 6
    You may want to do a large batch so that you have them on hand for the next time you
  7. 7
    bake this cracker.
  8. 8
    If you want a stronger fennel flavor, grind a little extra for the tops of the crackers.
  9. 9
    In the food processor or in a large bowl, combine the flour, fennel, salt, and pepper.
  10. 10
    Cut in the shortening and butter until the mixture resembles coarse meal.
  11. 11
    Stir in the minced onion.
  12. 12
    Blend in enough of the water to form a smooth dough that will hold together in a cohesive ball.
  13. 13
    Divide the dough into 2 equal portions for rolling.
  14. 14
    On a floured surface or pastry cloth, roll out into a rectangle 1/8 to 1/4 inch thick.
  15. 15
    If desired,
  16. 16
    sprinkle lightly and evenly with extra ground fennel seeds and gently
  17. 17
    roll the rolling pin over the dough.
  18. 18
    With a sharp knife, cut into 2-inch squares and transfer to an ungreased baking sheet.
  19. 19
    Prick each square 2 or 3 times with the tines of a fork.
  20. 20
    Bake for 15 to 20 minutes, or until golden brown around the edges.
  21. 21
    Cool on a rack.

Nutrition Facts

Servings 70

Amount Per Serving
Calories 483.7kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 7315.8mg305%
Total Carbohydrate 93.5g32%
Dietary Fiber 4.2g17%
Sugars 0.6g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, amp, baking, black, blending, bread, crackers, cup, fennel, flour, onion, pepper, plus, salt, seeds, tablespoon, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fennel-onion-crackers/