Fennel Pepperoni Bread For The Zojirushi

This International bread features Flat beer, Dijon mustard, Garlic oil, Salt, Chopped garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 996.5

Description

This International bread features Flat beer, Dijon mustard, Garlic oil, Salt, Chopped garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flat beer
1 tablespoon Dijon mustard
2 tablespoon Garlic oil
1 teaspoon Salt
1 teaspoon Chopped garlic
3 cup Unbleached flour
1/4 cup Rye flour
1 tablespoon Fennel seeds
3/4 cup Pepperoni, sliced & quarterd
1 tablespoon Yeast

Directions

1
Place all the ingredients in the machine, program for Basic White Bread, and press start.
2
place ingredients in your machine in the order specified by your machines' manufacturer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 996.5kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.1g31%
Cholesterol 37.8mg13%
Sodium 5529.3mg231%
Total Carbohydrate 156.0g52%
Dietary Fiber 5.9g24%
Sugars 1.0g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, bread, chopped, dijon, fennel, flat, flour, garlic, international, mustard, oil, pepperoni, quarterd, rye, salt, seeds, sliced, title, unbleached, yeast

Read it online: https://www.chefs-mate.com/recipe/fennel-pepperoni-bread-for-the-zojirushi/