Festival Fried Rice

This International side-dish features Bacon; diced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stir Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 278.5

Dietary: Gluten-free

Description

This International side-dish features Bacon; diced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 sl Bacon; diced

Directions

1
Prepare all ingredients as needed.
2
Add Sliced green onions and cook until tender.
3
Serve hot or at room temperature.
4
Sliced green onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.5kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 859.3mg36%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, diced, festival, fried, international, rice, side-dish, stir frying, title, homemade

Read it online: https://www.chefs-mate.com/recipe/festival-fried-rice/