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Festive Lasagne

Festive Lasagne recipe image
This Festive Lasagne is a comforting, crowd-pleasing main dish that brings the warmth of a traditional Italian kitchen to your table. Featuring layers of tender pasta sheets, rich savory sauce, and melted cheese, it offers a satisfying balance of textures and deep, robust flavors. Ideal for holiday feasts, weekend family meals, or when you need a hearty comfort food option, this dish is both elegant enough for guests and simple enough for weeknights. The slow-simmered sauce infuses every layer with aromatic herbs and umami richness, while the baked cheese topping provides a golden, bubbly finish. It&# 226;€™s a timeless recipe that delivers consistent results and delicious memories.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 303.8
Dietary: Vegetarian
Description
This Festive Lasagne is a comforting, crowd-pleasing main dish that brings the warmth of a traditional Italian kitchen to your table. Featuring layers of tender pasta sheets, rich savory sauce, and melted cheese, it offers a satisfying balance of textures and deep, robust flavors. Ideal for holiday feasts, weekend family meals, or when you need a hearty comfort food option, this dish is both elegant enough for guests and simple enough for weeknights. The slow-simmered sauce infuses every layer with aromatic herbs and umami richness, while the baked cheese topping provides a golden, bubbly finish. It&# 226;€™s a timeless recipe that delivers consistent results and delicious memories.
Ingredients
  • 9 sheets Lasagna noodles, cooked according to package directions
  • 4 cups Marinara sauce or Bolognese meat sauce
  • 2 cups Ricotta cheese
  • 3 cups Mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 1 egg Large egg, beaten (to bind ricotta)
  • 2 tbsp Fresh basil, chopped
  • 1 tsp Salt
  • 0.5 tsp Black pepper
Directions
  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    In a bowl, mix the ricotta cheese, beaten egg, half of the Parmesan cheese, salt, pepper, and chopped basil until smooth.
  3. 3
    Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
  4. 4
    Layer three cooked lasagna noodles over the sauce.
  5. 5
    Spread one-third of the ricotta mixture over the noodles, followed by one-third of the remaining sauce and one-third of the mozzarella.
  6. 6
    Repeat the layers two more times, ending with noodles, sauce, and remaining mozzarella on top.
  7. 7
    Sprinkle the remaining Parmesan cheese over the top layer.
  8. 8
    Cover the dish with aluminum foil and bake for 25 minutes.
  9. 9
    Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
  10. 10
    Let the lasagne rest for 10-15 minutes before slicing to allow layers to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 303.8kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.5g13%
Cholesterol 47.2mg16%
Sodium 1269.0mg53%
Total Carbohydrate 36.7g13%
Dietary Fiber 2.5g10%
Sugars 1.1g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagne, italian, pasta, cheese, baking, holiday, comfort food, layered, bechamel, meat sauce, family dinner, party dish, oven-baked, savory, festive, main course
Read it online: https://www.chefs-mate.com/recipe/festive-lasagne/