Festive Raisin Tarts

This International dessert features oz) pastry mix, Walnuts, Soft butter, Beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1480.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features oz) pastry mix, Walnuts, Soft butter, Beaten. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package (11 oz) pastry mix
1/2 cup Walnuts
3 tablespoon Soft butter
1 Egg Beaten

Directions

1
Whipping
2
cream 1 c Raisins 1/2 c Packed brown sugar 3 tb Orange juice 2 1/2 tb Half and half
3
Prepare pastry according to package directions.
4
Line small tart pans* (2 1/2 inches in diameter and 3/4 inch deep) with pastry.
5
Place on baking sheet.
6
Finely chop raisins and walnuts.
7
Combine with brown sugar, butter, orange juice, egg and half and half.
8
Bake on lower rack at 425F (218&# 194;Â°C) about 20 minutes or until pastry is lightly browned.
9
Top with whipped cream if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1480.6kcal

% Daily Value *
Total Fat 133.2g205%
Saturated Fat 38.8g194%
Cholesterol 96.8mg33%
Sodium 602.8mg26%
Total Carbohydrate 61.5g21%
Dietary Fiber 8.9g36%
Sugars 4.4g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, festive, international, pastry, raisin, soft, tarts, title, vegetarian, walnuts

Read it online: https://www.chefs-mate.com/recipe/festive-raisin-tarts/