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Festive Roasted Pepper Dip

Festive Roasted Pepper Dip recipe image
This Festive Roasted Pepper Dip is a crowd-pleasing appetizer that combines the smoky sweetness of roasted red peppers with the tangy richness of sour cream and mayonnaise. The addition of mild green chilies and garlic powder adds a subtle kick and aromatic depth, balancing the creaminess perfectly. It&# 226;ÂÂs incredibly easy to prepare, requiring no cooking time beyond simple mixing and chilling. The result is a smooth, velvety dip that pairs beautifully with sturdy tortilla chips, fresh vegetable sticks, or pita bread. Ideal for holiday parties, casual get-togethers, or as a quick snack, this dip offers a comforting, home-style flavor profile that guests will love. Let it chill for an hour to allow the flavors to meld together for the best taste experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 143.6
Dietary: Gluten-free, Vegetarian
Description
This Festive Roasted Pepper Dip is a crowd-pleasing appetizer that combines the smoky sweetness of roasted red peppers with the tangy richness of sour cream and mayonnaise. The addition of mild green chilies and garlic powder adds a subtle kick and aromatic depth, balancing the creaminess perfectly. It&# 226;ÂÂs incredibly easy to prepare, requiring no cooking time beyond simple mixing and chilling. The result is a smooth, velvety dip that pairs beautifully with sturdy tortilla chips, fresh vegetable sticks, or pita bread. Ideal for holiday parties, casual get-togethers, or as a quick snack, this dip offers a comforting, home-style flavor profile that guests will love. Let it chill for an hour to allow the flavors to meld together for the best taste experience.
Ingredients
  • 1 cup roasted red peppers, drained and chopped
  • 1 cup mayonnaise
  • 1 can green chilies, drained
  • 1/2 teaspoon garlic powder
  • 1 cup sour cream
Directions
  1. 1
    Drain the roasted red peppers and green chilies thoroughly to remove excess liquid.
  2. 2
    Chop the drained roasted red peppers into small pieces if not already chopped.
  3. 3
    In a large mixing bowl, combine the mayonnaise, sour cream, and garlic powder.
  4. 4
    Add the chopped roasted red peppers and drained green chilies to the bowl.
  5. 5
    Stir all ingredients together until well blended and smooth.
  6. 6
    Cover the bowl tightly with plastic wrap or transfer to an airtight container.
  7. 7
    Refrigerate for at least 1 hour to allow flavors to meld before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 143.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 19.4mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.6g11%
Sugars 6.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip refrigerated in an airtight container for up to 3-4 days.

Substitutions: You can substitute Greek yogurt for part of the sour cream for a tangier, lighter dip.

Serving Suggestions: Serve with sturdy tortilla chips, crudité (carrot sticks, celery, bell peppers), or warm pita wedges.

Tip: For a smoother texture, blend the mixture in a food processor or blender instead of stirring by hand.

Variation: Add a pinch of cayenne pepper or hot sauce for extra heat.

Keywords: dip, roasted red pepper, appetizer, party food, vegetarian, creamy dip, chili dip, garlic, sour cream, mayonnaise, quick recipe, no cook, chips and dip, festive, smoky, easy, crowd pleaser, snack, entertaining, blended
Read it online: https://www.chefs-mate.com/recipe/festive-roasted-pepper-dip-2/