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Festive Roasted Pepper Dip

Festive Roasted Pepper Dip recipe image
This creamy roasted pepper dip is a crowd-pleasing appetizer that combines sweet roasted red peppers with tangy sour cream and mayonnaise. The addition of green chilies adds a subtle kick, while garlic powder and lemon juice brighten the flavor profile. With its smooth texture and rich taste, this dip is perfect for serving with tortilla chips, vegetable sticks, or crusty bread. It&# 226;ÂÂs an easy-to-make recipe that comes together in minutes, making it ideal for last-minute gatherings or holiday parties. The vibrant color and festive name make it a standout addition to any spread.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 120
Dietary: Gluten-free, Vegetarian
Description
This creamy roasted pepper dip is a crowd-pleasing appetizer that combines sweet roasted red peppers with tangy sour cream and mayonnaise. The addition of green chilies adds a subtle kick, while garlic powder and lemon juice brighten the flavor profile. With its smooth texture and rich taste, this dip is perfect for serving with tortilla chips, vegetable sticks, or crusty bread. It&# 226;ÂÂs an easy-to-make recipe that comes together in minutes, making it ideal for last-minute gatherings or holiday parties. The vibrant color and festive name make it a standout addition to any spread.
Ingredients
  • 1 jar Roasted red peppers, drained and patted dry
  • 1 can Green chilies, drained and chopped (4 oz)
  • 1 cup Sour cream (8 oz)
  • 1 cup Mayonnaise
  • 1 tablespoon Fresh lemon juice
  • 1/2 teaspoon Garlic powder
Directions
  1. 1
    Drain the roasted red peppers and green chilies thoroughly, patting them dry with paper towels to remove excess moisture.
  2. 2
    Roughly chop the roasted red peppers and green chilies into small pieces.
  3. 3
    In a medium mixing bowl, combine the chopped peppers, green chilies, sour cream, mayonnaise, lemon juice, and garlic powder.
  4. 4
    Stir the mixture vigorously until all ingredients are well blended and the texture is smooth and consistent.
  5. 5
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 3g1%
Dietary Fiber 0.5g2%
Sugars 2g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip covered in the refrigerator for up to 3 days. Stir before serving if separation occurs.

Variations: Add a pinch of cayenne pepper for extra heat or mix in chopped fresh cilantro for a fresh herb note.

Serving Suggestions: Serve with sturdy tortilla chips, crudité vegetables like celery and carrots, or warm pita bread.

Tip: Ensure peppers are thoroughly drained to prevent the dip from becoming watery.

Keywords: roasted pepper dip, party dip, vegetable dip, red pepper dip, green chili dip, creamy dip, appetizer recipe, holiday appetizer, chips and dip, easy dip recipe, kraft mayonnaise dip, sour cream dip, garlic dip, lemon pepper dip
Read it online: https://www.chefs-mate.com/recipe/festive-roasted-pepper-dip/