Feta Cheese Spread (Cynthia Besselman)
This vibrant Feta Cheese Spread is a study in simple, bold flavors. By mashing salty, briny feta with extra virgin olive oil and fresh oregano, you create a creamy yet textured base. The secret ingredient is the juice from ripe summer tomatoes, which adds a bright acidity and freshness that cuts through the richness of the cheese. It’s not a smooth purée but a rustic, chunky spread that celebrates the individual qualities of each ingredient. Perfect for casual gatherings, this dip pairs beautifully with warm, crusty bread or sturdy crackers. It’s an ideal appetizer for Mediterranean-themed parties or a quick, healthy snack on a hot afternoon. The combination of savory, salty, and fresh notes makes every bite refreshing and satisfying.
Description
This vibrant Feta Cheese Spread is a study in simple, bold flavors. By mashing salty, briny feta with extra virgin olive oil and fresh oregano, you create a creamy yet textured base. The secret ingredient is the juice from ripe summer tomatoes, which adds a bright acidity and freshness that cuts through the richness of the cheese. It’s not a smooth purée but a rustic, chunky spread that celebrates the individual qualities of each ingredient. Perfect for casual gatherings, this dip pairs beautifully with warm, crusty bread or sturdy crackers. It’s an ideal appetizer for Mediterranean-themed parties or a quick, healthy snack on a hot afternoon. The combination of savory, salty, and fresh notes makes every bite refreshing and satisfying.
Ingredients
- 1/2 lb feta, crushed with a fork
- 1/4+ C olive oil
- 2 T oregano
- Juice from 4 ripe summer tomatoes squeezed (use meat of tomato to dip with)
Directions
- 1 In a medium bowl, crush the feta cheese with a fork until it is broken down but still retains some texture.
- 2
Add the olive oil and oregano to the feta.- 3
Squeeze the juice from the ripe summer tomatoes directly into the bowl, reserving the tomato meat for serving.- 4
Mix all ingredients thoroughly until well combined.- 5
Serve immediately with warm, crusty bread and the reserved tomato meat for dipping.NoteFor best flavor, use high-quality extra virgin olive oil and fresh oregano if available.
The texture should be rustic and chunky, not smooth. If you prefer a smoother consistency, you can process it briefly in a food processor, but this will lose the traditional character.
This spread is best served fresh. If storing, cover tightly and refrigerate for up to 2 days. Bring to room temperature before serving.
Feel free to adjust the amount of olive oil based on your preference for richness and the desired consistency of the dip.
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